Ci Su Vegetarian Bistro Menu

Lightly battered eggplant fried to crispy, with dry pepper & shredded carrots, stir fried in sweet & spicy sauce.

Vegan drumstick with wooden bone, potato, red pepper, pineapple, fried tofu, king oyster mushroom, and zucchini stir fried in sweet & sour sauce.

Vegan drumstick with wooden bone, potato, red pepper, fried tofu, king oyster mushroom, and zucchini stir fried in black pepper sauce.

Cube soft tofu deep fried to crispy, stir-fried with spicy peppers, salt & pepper, and topped with homemade crispy breadcrumbs.

Silken tofu with vegan meat and green peas, and pepper stir fried in a spicy mapo sauce.

Cube soft tofu deep fried to crispy, stir fried with french beans, chili pepper & peanuts in kung pao sauce.

Vegan meatballs, potato, carrot, eggplant, chickpea, king oyster mushrooms, zucchini, and edamame beans in malaysian curry sauce.

Vegan meatballs, carrot, eggplant, green pepper, mushroom, basil, jalapeno, french bean, and broccoli in thai green curry sauce.

French beans stir-fried with mince vegan meat, dry tofu, and peppers in spicy sauce.

Asam pedas is a traditional malay dish. Fish stewed in a spicy & sour sauce, plus okra, tomato, and eggplant.

Eggplant, vegan minced meat, and red pepper stir in spicy xo sauce.

Vegan beef, bean sprout, red pepper, fried tofu, broccoli, carrots, and zucchini stir in black pepper sauce.

Soft q-tofu, vegan pork, red pepper, ginger, carrots, shiitake mushroom, broccoli, and zucchini stir fried in basil sauce.

Lightly battered vegan chicken fried crispy, stir fried in spicy sweet sauce. Served with broccoli.

Vegan chicken, bell peppers, zucchini, and peanuts stir fried in homemade kung po sauce.

Vegan shrimp, fried tofu, broccoli, carrots, and ginger stir fried in white sauce.

Fried tofu with mushroom, baby bok choy, zucchini, broccoli, carrots, and ginger stir fried in white sauce.

Vegan beef chunk deep fried crispy with korean spicy sauce.

Lightly battered vegan shrimp deep fried crispy, stir-fried with spicy peppers, salt & pepper, and topped with homemade crispy breadcrumbs.

Baby bok choy and shiitake mushrooms, stir fried in xo sauce.

Vegan beef and broccoli stir fried in brown sauce.

Cubed Soft Tofu Deep Fried Crispy, Stir Fried in Spicy Sweet Sauce

Your choice of protein with tofu, pepper, carrots, broccoli, and beansprouts stir fried in thai basil sauce. Topped with crushed peanuts & pickled jalapenos. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Flat rice noodles with vegan beef, baby bok choy, shredded ginger, and beansprouts stir fried in brown sauce.

Rice noodles with your choice of protein, bell pepper, baby bok choy, and bean sprouts stir fried in curry flavor. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Rice noodles with your choice of protein, cabbage, carrots, beansprout, and shiitake mushroom stir fried in brown sauce. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Thick or thin flour noodles with your choice of protein, beansprouts, carrots, cabbage, and dry tofu stir fried in brown sauce. Protein options: shredded vegan chicken, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Brown or white rice with your choice of protein, pineapple, raisin, peas, carrots, and red bell pepper stir fried, seasoned with salt & pepper. Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Brown or white rice with your choice of protein, beansprouts, peas, and carrots stir fried in brown sauce. Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Brown or white rice stir fried with your choice of protein, jalapeno, cilantro, crispy breadcrumbs, and black pepper in a light vegan fish sauce. Protein options: mince vegan meat, vegan shrimp, combo (chicken and shrimp), tofu, or vegetables (broccoli, mushroom, and zucchini).

Choice of brown rice or white rice stir-fried with raisin, chopped french bean, celery, bean sprout, carrot, baby corn, and mince vegan meat, topped with crispy taro strips and cashew nut.

Rice noodles with your choice of protein, baby bok choy, cabbage, carrots, and shiitake mushroom stir fried in white seasoning sauce. Protein options: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).

Choice of thick or thin noodles, with tofu skin, carrots , corn, and vegan meat mixed with spicy sha cha sauce, topped with crispy taro strips & cilantro.

Choice of thick or thin noodles, with potato, corn, carrots, and vegan meat mixed with curry sauce, topped with crispy taro strips & cilantro.

Choice of thick or thin noodles, with corn, cucumber, shredded tofu skin, and vegan meats mixed with sesame peanut sauce, topped with crispy taro strips & cilantro.

Choice of thick or thin noodles, with spicy pepper, corn, and vegan beef mixed with black pepper sauce, topped with crispy taro strips & cilantro.

Choice of thick, thin, or rice noodles, with vegan pork, carrots, king oyster mushrooms, and tofu skin in spicy house soup, topped with cilantro.

Choice of thick, thin, or rice noodles, with carrot, king oyster mushrooms, mushroom scallops, shiitake mushrooms, baby bok choy, porcini, and veggies balls in the vegetable broth topped with cilantro.

Choice of thick, thin or rice noodles, with fried tofu, potato, eggplant, beansprout, veggie balls (carrot, eggplant, tofu, cabbage, shiitake mushroom, cilantro, corn, and soy protein), and vegan shrimp in spicy curry soup.

Vegan nuggets deep fried served with sweet & sour sauce.

Steamed edamame seasoned with salt.

Delicious Japanese-style seaweed salad.

Vegan legs, potato, red pepper, pineapple, fried tofu, king oyster mushroom, and zucchini stir fried in sweet & sour sauce.

Cubed soft tofu deep fried crispy, stir-fried with spicy peppers, salt & pepper.

Vegan meat, potato, carrot, eggplant, chickpea, king oyster mushrooms, zucchini, and edamame beans in Malaysian curry sauce.

Vegan meat, carrot, eggplant, green pepper, shiitake mushroom, basil, fried tofu, jalapeno, and broccoli in thai green curry sauce.

Vegan shrimp, fried tofu, broccoli, zucchini, carrots, and ginger stir fried in white sauce.

Rice noodles with your choice of protein, baby bok choy, cabbage, carrots, and shiitake mushroom stir fried in white seasoning sauce Protein choices: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).

Brown or white rice with your choice of protein, beansprouts, peas, and carrots stir fried with salt & pepper seasoning. Protein choices: vegan shrimp, tofu, or vegetables (broccoli, mushroom, and zucchini).

Rice noodles with carrots, baby bok choy, porcini, veggie balls, scallop mushroom, king oyster mushrooms and shiitake mushrooms in vegetable broth, topped with cilantro.

Fried tofu with mushroom, baby bok choy, broccoli, zucchini, and carrots stir fried in white ginger sauce.

Broccoli, carrot, mushroom, baby bok choy.

Fried white or brown rice with peas and carrots.

Fried cubed potatoes to golden brown.

Brown sugar soy milk latte with boba.

Organic, sparkling and brewed with loose leaf ingredients.

Sparkling water that is organic, 0 calories, 0 sugar, and 0 sodium.

Authentically brewed probiotic kombucha.

Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sorbitol, glycerol, soy sauce (water, soybeans, wheat, sucrose, salt, yeast extract), maltose, soy oil, pea powder, sugar, crushed red pepper, salt, flavor, yeast extract, citric acid, licorice powder, nature spices, chili powder, white pepper.

Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, glycerol, soy sauce (water, soybeans, wheat, sucrose, salt, yeast extract), pea powder, maltose, soy oil, yeast extract, vegan flavor, citric acid, salt, chili powder, white pepper, i+g (sodium 5' -inosinate, sodium 5' -guanylate), lemon oil.

Ingredients: wheat flour, palm oil, white sugar, mushroom powder, winter bamboo shoots powder, white pepper powder, salt, sesame.

Ingredients: soybean (non-gmo), sugar, salt, malt, glycerol (quality improver), soybean oil, dl-inosine phosphate (sweeteners), flavoring agent (monosodium l-glutamate, glycine, disodium succinate, sodium 5' -guanylate, sodium citrate, dl-alanine), black pepper, foeniculum vulgare, chili powder, licorice, clove, cassiabarktree twig, vegetarian spices (medium chain triglyceride oil, canola oil, propylene glycol). Food additives: calcium sulfate (food gypsum), potassium sorbate, caramel colors.

Ingredients: textured vegetable protein (isolated soy protein, defatted soy flour, wheat protein, corn starch), sugar, glycerol, soy sauce, maltose, pea flour, soy oil, yeast extract, citric acid, flavor, salt, lemon leaves, black pepper, basil.

Simply reheat and serve -''ready to eat". All vegan Ingredients: non-gmo soy protein, wheat protein, salt, soy sauce, canola oil, five spice, pepper, seaweed.

Ingredients: water, tomato paste, sugar, salt, vinegar, (oleoresin paprika, water). Food additive: acetylated distarch phosphate, xanthan gum, monosodium l-glutamate, disodium succinate, l-ascorbic acid, spices.

Ingredients: water, tomato paste, sugar, salt, vinegar, (oleoresin paprika, water). Food additive: acetylated distarch phosphate, xanthan gum, monosodium l-glutamate, disodium succinate, l-ascorbic acid, spices.

Serving directions: (1) instant: place the contents of this package in a bowl. Add about 450 ml of boiling water. Cover the bowl and wait for 3 minutes before serving. (2). Cooking: place the contents of this package into a pot, add about 500 ml boiling water. Cook for 2-3 minutes before serving. Ingredients: wheat flour, palm oil, salt, soybean oil, sesame oil, flavor enhancer (monosodium l-glutamate), soybean protein, dried vegetables (cabbage, carrot, string bean, mushroom, seaweed), spices.