Ci Su Vegetarian Bistro

The general tso's chicken w extra veggies and bao bao was delicious. I had enough for two full meals. I will be back. Glad my son turned me on to this place.

- Ms. Bosston -

Been here several times and it never disappoints! I love that everything is vegan so it makes ordering very easy. The food is sensational and the service matches it!!

- Rachel Worley Mahnke -

This place is awesome. The food is really good. I order online and it’s always ready even before I get there, and fresh! I love coming here for lunch. Prices are fair and service is friendly. Place is clean. Menu is clear and ordering is easy. Great options and variety. Also easy to customize. Happy to have a veggie place nearby! Give it a try you will not be disappointed. Bonus is seeing the cute fish greet you at the door in their little aquarium. Update- went again and got the Taiwanese rice noodles and the seaweed salad. Absolutely delicious! Fresh! I love this place.

- Mandy C -

First-time visit – absolutely amazing! Not having onion and garlic is a huge plus, and you won’t miss them. This was my first experience with vegan Singapore noodles, and they’re arguably better than anything I had before going cruelty-free. The woman who runs the business is as sweet as pie and incredibly helpful. Be sure to sign up for the rewards program! My dish was generously portioned. I opted for a level two spice (red pepper flake oil) and loved it! If you enjoy heat, you might want to go beyond level two. The curry puffs were wonderfully flaky – truly an exceptional experience, especially without onion or garlic. It’s such a treat! They also have a great selection of vegan/plant-based jerky, noodles, and a variety of crackers (radish or white pepper), which reminded me of fried noodles from a local Chinese spot. I also grabbed two passion fruit jelly cups – they were a fun bonus. Overall, this place is a gem, and I hope it’s here to stay! The menu is thoughtful and refreshing, making it a must-try for anyone craving an authentic vegan experience. 10/10 – Highly recommend!

- J W -

Absolutely delicious. I truly forget that they don’t use onion & garlic, their food is that flavorful. All vegan. Mixture of some fake meats & tofu in their dishes. I have tried one of their noodle/broth bowls, pad Thai with vegan chicken, tofu Kung Pao, milk teas, coconut fritters, tofu lettuce wraps. I recommend all of the above! If you want an appetizer, you must try the coconut fritters with peanut sauce and their lettuce wraps. Lastly, love their service & kindness.

- Nora Abdi -

Wonderful vegetarian offerings that are full of flavor. My favorite is the Curry Mee since the cook is from Malaysia, and it comes packed with gluten seafood balls and vegetables accompanied by handmade thick noodles. It makes you forget that it is vegetarian with the sumptuous slurps. The other dishes are equally tasty and skillfully made.

- Alex Wong -

Staff is very nice and friendly. Food is delicious. Love the curry noodles and the Singapore noodles. General tso’s chicken and pineapple fried rice are also delicious. Service is quick, they also have snacks like crackers and delicious jerky flavors.

- Anshika Sharma -

It’s rare to find fully vegan Chinese restaurants around DC, but this one is quite a good place. The service is excellent, the food is fresh, and the portions are generous. The curry dumplings and taro paste balls are tasty, though the sauces are pretty average. The mapo tofu lacked the signature numbing spice, and the Korean-style fried steak was too salty. The plating felt more like that of a fast-food place—resembling simple, home-style everyday dishes.

- Calvin L -